Nutrition, Obesity & Eating Disorders Handbook & Resource Guide Reviews
This volume is conveniently arranged into four logical divisions: Section One: Studies & Statistics About Nutrition,Obesity, & Eating Disorders; Section Two: Conditions Related to Nutrition; Section Three: Conditions Indirectly Related to Nutrition; and Section Four: Appendix & Indexes.”…
… “This volume would make an excellent addition to consumer health collections in both public and academic libraries. It is a comprehensive “one stop” guide. College and university students would find it to be an excellent background resource for information on medical conditions and nutrition as well as a springboard to additional sources for research. The book is well written for a general audience with little jargon. The focus is on the average citizen who can take the recommendations and examples provided and act on them to promote a healthier lifestyle.”…
-Against the Grain